The egg products processing market was estimated at USD 29.28 billion in 2022 and is likely to grow at a CAGR of 3.42% during 2023-2028 to reach USD 35.96 billion in 2028.
Market Drivers
Increasing consumption of bakery, dairy products, and ready-to-eat meals is likely to propel the market growth at a significant rate during the review period.
Primarily driven by significant progress in the food & beverage industry across geographies.
Some of the commonly used equipment for egg product processing include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines.